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This page contains recipes for Lemon Delight Dessert, Duck Pancakes and Indian Fry Bread

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Desserts

Lemon Delight Dessert (Low-cal dessert especially for dieters)

You will need:

6 Sundae Glasses

Ingredients:

1 can lemon pie filling

1 store-bought white angel food cake

6 pk. low fat Yoplait or Dannon lemon yogurt

Lemon Sherbet Ice

Mint sprigs for garnish

Method:

Set sundae glasses all in a row in front of you.

Place a tablespoon of lemon pie filling in the bottom of each sundae glass.

Tear up half of the white angel food cake and distribute evenly between the six sundae glasses.

Pour half a lemon yogurt on the angel food cake of each of the sundaes.

Spoon another tablespoon of lemon pie filling on top of the yogurt.

Tear up and distribute the remaining angel food cake between the six sundae glasses.

Place one scoop of lemon sherbet ice on top of each sundae just before serving.

Top sherbet with half a carton of lemon yogurt and garnish with a fresh mint sprig on each sundae.

Rural Country Living Recipe

Breakfasts or Brunches 

Duck Pancakes

You will need:

Large Skillet

Oil to cover bottom of skillet

Ingredients:

1 lb. diced cooked duck or diced cooked chicken breasts

6 large eggs

1 cup all purpose flour

3 Tablespoons dried onion flakes

Salt & black pepper

Method:

Beat eggs in a large bowl

Add salt and pepper to taste

Add dried onion flakes

Add diced cooked duck or chicken

Mix in one cup all purpose flour

Incorporate all ingredients together

Scoop out patty-sized portions and place in hot oil

Fry each side until golden brown

Serve duck/chicken pancakes with mild salsa

Rural Country Living Recipe

Indian Fry Bread

You will need:

Large skillet

1/2 inch of cooking oil to fry

Paper towels

Ingredients:

4 cups all-purpose flour

4 tablespoons cooking oil

2 teaspoons baking powder

1 teaspoon salt

1 1/2 cups warm water

1/2 inch medium hot oil for frying

Method:

Combine flour, baking powder and salt in a large mixing bowl

Add the warm water and cooking oil

Incorporate and knead until a soft dough is achieved

Cover with a paper towel and leave to rest for 30 minutes

Heat the oil for frying

Pull golf ball sized pieces of dough and flatten out with hands like a pizza crust

Check cooking oil is hot and place four flattened fry breads into hot oil at once

When golden brown on the bottom, flip and cook the other side

Remove from hot oil and drain on paper towels

Repeat until all the individual fry breads are fried and drained on paper towels

Delicious fresh and hot with powdered sugar and a drizzle of honey or refried beans, cooked hamburger meat, shredded cheese, diced fresh tomatoes and shredded lettuce and topped with sour cream.

Rural Country Living Recipe