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Home Recipes Rural Properties Farmers Free Content Buy Lye Soap Latest eZine Issue eZine Archive Articles
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While you're visiting us, why not try our homemade lye soap? The pure white, long-lasting bars produce a rich, creamy lather that pampers your skin. Want to read more about our lye soap? Click this link more information on our homemade Lye Soap  This page contains recipes for Lemon Delight Dessert, Duck Pancakes and Indian Fry Bread Everyone has a favorite recipe they'd like to share, so why not share it here with other rural country folk who'd love to try your recipes. Simply copy and paste your recipe into the body of an email along with your name or initials and the state or province you live in and click on the Favorite Recipes link below. I will place your recipes on this page in two shakes of a duck's tail. If you have a delicious recipe that you'd like to share with others, send it to Favorite Recipes and I will put it up on this page. Put RCL Recipes in the subject line, please.
Desserts Lemon Delight Dessert (Low-cal dessert especially for dieters) You will need: 6 Sundae Glasses Ingredients: 1 can lemon pie filling 1 store-bought white angel food cake 6 pk. low fat Yoplait or Dannon lemon yogurt Lemon Sherbet Ice Mint sprigs for garnish Method: Set sundae glasses all in a row in front of you. Place a tablespoon of lemon pie filling in the bottom of each sundae glass. Tear up half of the white angel food cake and distribute evenly between the six sundae glasses. Pour half a lemon yogurt on the angel food cake of each of the sundaes. Spoon another tablespoon of lemon pie filling on top of the yogurt. Tear up and distribute the remaining angel food cake between the six sundae glasses. Place one scoop of lemon sherbet ice on top of each sundae just before serving. Top sherbet with half a carton of lemon yogurt and garnish with a fresh mint sprig on each sundae. Rural Country Living Recipe
Breakfasts or Brunches Duck Pancakes You will need: Large Skillet Oil to cover bottom of skillet Ingredients: 1 lb. diced cooked duck or diced cooked chicken breasts 6 large eggs 1 cup all purpose flour 3 Tablespoons dried onion flakes Salt & black pepper Method: Beat eggs in a large bowl Add salt and pepper to taste Add dried onion flakes Add diced cooked duck or chicken Mix in one cup all purpose flour Incorporate all ingredients together Scoop out patty-sized portions and place in hot oil Fry each side until golden brown Serve duck/chicken pancakes with mild salsa Rural Country Living Recipe
Indian Fry Bread You will need: Large skillet 1/2 inch of cooking oil to fry Paper towels Ingredients: 4 cups all-purpose flour 4 tablespoons cooking oil 2 teaspoons baking powder 1 teaspoon salt 1 1/2 cups warm water 1/2 inch medium hot oil for frying Method: Combine flour, baking powder and salt in a large mixing bowl Add the warm water and cooking oil Incorporate and knead until a soft dough is achieved Cover with a paper towel and leave to rest for 30 minutes Heat the oil for frying Pull golf ball sized pieces of dough and flatten out with hands like a pizza crust Check cooking oil is hot and place four flattened fry breads into hot oil at once When golden brown on the bottom, flip and cook the other side Remove from hot oil and drain on paper towels Repeat until all the individual fry breads are fried and drained on paper towels Delicious fresh and hot with powdered sugar and a drizzle of honey or refried beans, cooked hamburger meat, shredded cheese, diced fresh tomatoes and shredded lettuce and topped with sour cream. Rural Country Living Recipe
Zucchini Bread Recipe Ingredients: Method: Rural Country Living Recipe
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