How to Make Cheese & Pineapple Appetizers
By Victoria Ries
A party wouldn't be a party without party food. Cheese & Pineapple Appetizers are perfect for your guests to nibble on. Easy to make, these tempting, tasty treats can be made a few hours ahead of time and refrigerated.
Instructions
Things you'll need:
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One pound of sharp cheddar cheese
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Large can of pineapple chunks, drained
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Platter
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Cocktail sticks
1.
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1
Dice cheese in half inch chunks, and set aside.
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2
Drain pineapple, and place in a dish for ease of handling.
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3
Take a cocktail stick and spear a piece of pineapple. Then using the same cocktail stick, spear a piece of cheese. Place on platter. Repeat this step, until all diced cheese and pineapple chunks are used up, and you have a platter full of delicious nibblers for your guests.
Tips & Warnings
· Be careful with cocktail sticks; they're sharp and shouldn't be handled by young children.